Mexican Tortilla Casserole

Mexican Tortilla Casserole

1 lb of ground beef or turkey
some chopped onion of you want
16 oz of tomato sauce
8 oz of cream cheese (light is fine)
12 tortillas
1.5 cups of grated cheese
2 tsp taco seasoning (to taste)

Cook ground beef with onion until brown. Drain beef. Add in tomato sauce and taco seasoning.
Meanwhile, spread a thin layer of cream cheese over each tortilla and then roll very tightly and put into a 9x13 casserole. Put the ground beef mixture on top and then top with grated cheese. Bake in a 375 oven for about 25 minutes, or until bubbling and cheese is nice and melty!