1 1/2 cup milk
1 heaping cup whole wheat (not flour)
1 heaping tbsp sugar
1/4 tsp salt
2 tbsp oil
1 tsp baking soda
2 eggs
2 tsp baking powder
1 tsp vanilla
Pour milk and wheat into a blender. Blend for 4 minutes. Add remaining ingredients and blend. For each pancake, pour 1/4 cup batter onto a hot, oiled griddle. Cook on both sides until golden. Makes about 20 pancakes.
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1 comment:
Just to make sure - this is the wheat like you buy at the cannery? Unground wheat kernels?
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